Ecuador microlot

We are super excited about the arrival of an Ecuador Microlot coffee from the Perla Chiquita farm.  Ecuador has made some significant strides in the last 10-year and is producing some high quality coffees.  This high altitude coffee is grown at over 8,000 feet and the coffee cherries are picked ripe and dry fermented for 12–14 hours before being washed four or five times. They're then given a pre-dry on cement patios before being moved to raised beds. Drying can take between 10–14 days, depending on the climate conditions. In the cup it's clean and sweet with notes of caramel and plum.