Columbia - Elias Roa Farm - Castillo, Columbia, Gesha
SKU:
$18.00
$18.00
per item
Origin: Columbia
Region: Sotara - Cauca
Farm: Finca Jaun Martin
Altitude: 2050 MASL
Processing Method: Washed
Cupping Notes: Chocolate with mild fresh berry flavors. Tart acidity and mellow sweetness.
Elias Roa is a legendary producer in Huila, Colombia with farms in the subregions of Pital and Acevedo. Elias has two primary farms, Finca Tamana in Pital and Finca Recuerdo in Acevedo. They are planted with many different heirloom varieties, including some with African lineage. Elias utilizes dry fermentation for roughly 14-16 hours, followed by several washes with fresh water. The coffee is then transferred to raised beds for slow, meticulous drying.